Our Jerky

 

Quality without Compromise

To be the best, you have to use the best ingredients. That’s why we start with organic beef. Our cattle is raised sustainably without the use of GMOs, pesticides, added hormones, or antibiotics. So when you choose Dick Duff’s, you’re choosing a jerky that’s good for you – and for the planet!

The Perfect Pull and Chew

In our books, a strip of beef jerky is a pleasure that should last, chew after chew. We take the leanest cuts and slice them a fraction of an inch thick, cutting with the grain for an authentic, rip-and-chew texture – never soft, never mealy. #embracethechew

 Flavours Finely Crafted

Dick’s marinades bring out the best in our beef, infusing each strip of jerky with flavours that slowly reveal themselves through the entire chew. Discover your favourite: Red Wine & Rosemary, Sweet Chipotle or Dijon Mustard. And forget nitrates, MSG or synthetic flavourings. At Dick Duff’s, we use only natural ingredients.

Guilt-Free Choice

Eat clean. Eat real. Fuel your active lifestyle. Our jerky is low in fat, naturally gluten free, certified organic and a serious source of protein. It’s also richer in iron, beta carotene, vitamin E and omega-3s than conventional beef, giving you more of the nutrients you need. That makes Dick Duff’s the go-to choice for your next outdoor adventure, your post-workout recovery or just a long day in the office cubicle. (Have we mentioned it’s also the ideal chew while you’re waiting for the fish to bite?)