Red Wine & Rosemary

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With this recipe, Dick takes jerky to a new level of sophistication. Organic red wine brings out the subtle flavours of our beef, brightened by an aromatic hit of rosemary. We’ll bet it’s the smoothest, richest beef jerky you’ve ever enjoyed. (White tablecloth optional.)

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Ingredients: * Beef, * Red Wine, Liquid Soy Seasoning (Soybean Vegetable Protein, Purified Water), * White Vinegar, * Red Wine Vinegar, Water, * Brown Sugar, * Garlic, * Black Pepper, Liquid Smoke Flavour (Water, Hickory Smoke Flavour), Sea Salt, * Rosemary, * Cayenne * Organic Contains: Soy, Sulphites 

Ingrédients : Bœuf *, Vin Rouge *, Assaisonnement au Soja Liquide (Protéine Végétale de Soja, Eau Purifiée), Vinaigre Blanc *, Vinaigre de Vin Rouge *, Eau, Cassonade *, Ail *, Poivre Noir *, Fumée Liquide à Saveur (Eau, Saveur de Fumée Hickory), Sel de Mer, Romarin *, Cayenne * *Biologique Contient : Soja, Sulfites